Ingredients

  • 3 tbsp olive oil
  • 1 tsp salt
  • 1 tsp cumin powder
  • 2 tsps garlic powder
  • 1 cup finely chopped bell peppers
  • 1/2 cup finely chopped red onions
  • 1/2 cup Santhoshi’s savory tomato chutney
  • 3 cups cooked beans
  • 2 cups water

Directions

  1. Place sauté pan on stove and warm at medium heat. 
  2. When the pan is hot, add olive oil, chopped onions, salt, garlic powder and cumin; sauté for five minutes.
  3. After five minutes add the cooked black beans, Santhoshi’s savory tomato chutney and 2 cups water.
  4. Close the pot and cook the contents on medium heat for 10 minutes, stirring occasionally.
  5. After 10 minutes, reduce the heat to low and cook for 20 more minutes, stirring occasionally.
  6. Serve the chili warm and enjoy!