October 6, 4:00PM

Daniel Stowe Botanical Garden

This dinner is a collaboration between farmers and chefs. The Piedmont Culinary Guild has partnered with the Center for Environmental Farming Systems to feature local food artisans, brewers, distillers and wineries. Attendees will be able to enjoy the delicious food and drinks while strolling through the gardens, enjoying live music and listening to speakers discuss food-related topics.